The sweetness from the fruits tricks you into thinking its a dessert-style treat, when really you’re getting small snacks of energy filled with real ingredients! K. Overall, I think Carmen’s recipe has great flavors and textures. If you make an extra large batch, you could test freezing and defrosting them and see how that works. In a large mixing bowl, mix the flax meal. The end moisture should be thick and moist like a thick jelly. I have grabbed two in the morning for my drive to work and they have held their texture and flavor over the course of the week. Use a cup or more of water if the figs are very dry. StorageĪs Carmen recommends, I kept the energy balls in a sealed container in my fridge. It wasn’t a necessary addition, as the honey and vanilla make the energy balls sweet enough. I also tested adding some coconut flakes to this recipe. Since figs are the main fruit in this recipe, the final fig newton energy balls really did remind me of classic fig newton bars. I didn’t mind having some chewy fruit pieces and crunchy walnuts. You can use your food processor to incorporate the nuts into a finer texture. ![]() I folded the chopped walnuts into my blended fruit. HOW DO THEY PUT THE FIG IN THE FIG ROLL We had a go at making some homemade fig rolls, this is a recipe from our very first book. Some pieces of the fruit didn’t blend all the way, which was fine for me. ![]() At first I was worried that the textures of the dried fruit weren’t going to puree/blend in my food processor, but they did. ![]() The vegan fig newton energy balls were so easy to put together.
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